Chili Seeds Mix 🌶️🌶️🌶️

Red chili peppers contain high amounts of vitamin C and carotene (provitamin A). In addition, they are a good source of most B vitamins, especially B6. They are very high in potassium and rich in magnesium and iron. Their high vitamin C content can also significantly increase the absorption of non-heme iron from other food ingredients, such as legumes and grains.

Chili peppers are thought to have originated in Central or South America and were first cultivated in Mexico. European explorers introduced chili peppers to the Old World in the late 16th century as part of the Columbian Exchange, which allowed many cultivars to spread throughout the world and be used both in food and in traditional medicine. This led to a variety of cultivars, including the species annuum, with its variety glabriusculum and the New Mexico cultivar group, as well as the species baccatum, chinense, frutescens, and pubescens.

The cultivars grown in North America and Europe are thought to be derived from Capsicum annuum and have white, yellow, red, or purple to black fruits. In 2019, global production of raw green chili peppers was 38 million tonnes, with China producing half of this.

👍 High Germination Rate
Germination Guarantee! 👍 Our seeds have an impressive germination success, ensuring that almost every seed planted grows into a beautiful flower. Less waste and more splendor in your garden! 🌼

🔥Easy to Grow
Growing these seeds is a breeze! 🌱 It doesn't matter if you're a gardening beginner or have green fingers; Our perennial seeds are designed to grow strong and healthy with little effort. Simply plant them, give them water and love, and voila! You'll be on your way to a thriving garden without the hassle.

Steps for growing chili peppers from seeds:

1. Seed preparation (optional) 💧: To improve germination, you can soak the seeds in warm water for about 24 hours before sowing.

2. Sowing:
-Fill a container with well-drained potting soil. You can use a special seed growing medium or mix your own growing medium with equal parts peat moss, perlite and vermiculite.
-Sow the seeds 1/4 to 3/4 inch deep. Lightly cover the seeds with soil.
-Water gently so as not to dislodge the seeds. Keep the medium moist, but not waterlogged.

3. Location🌞: Place the container in a warm place. The ideal temperature for germinating chili seeds is between 25°C and 30°C. You can use a thermal blanket to keep the soil warm if necessary.

4. Light🔆: Once seedlings emerge, they need plenty of light. If you don’t have enough natural light, consider using a grow light. Seedlings should receive at least 6 hours of direct light per day.

5. Transplanting🌼:
- When the seedlings have several true leaves and the outdoor climate is suitable, start gradually acclimating them to the outdoors so that they adapt to the change in environment.
- Transplant the seedlings into the garden or larger containers when they are strong enough. Make sure the final location is well-drained and receives at least 6 to 8 hours of direct sunlight per day.

6. Ongoing Care🌿:
- Water regularly to keep soil consistently moist but not saturated.
- Fertilize with a balanced fertilizer every 4-6 weeks during the growing season.
- Observe plants for signs of pests or disease. Treat with natural insecticides or fungicides if necessary.