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🌿 Amaranthus Caudatus Seeds – The Stunning & Nutritious Love-Lies-Bleeding! 🌾
✨ A Versatile, Edible, and Ornamental Plant! ✨
Also known as Love-Lies-Bleeding, Prince’s Feather, or Quinoa’s Cousin, Amaranthus caudatus is an annual herbaceous plant that can grow up to 1.5 meters (5 feet) tall. With its striking, drooping red tassel-like flowers and vibrant green or red foliage, it is a stunning addition to flower beds, borders, and container gardens. Beyond its beauty, this ancient grain is an exceptional nutritional powerhouse that has been cultivated for centuries in South America, India, and beyond.
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🌿 Plant Characteristics:
- Type: Annual
- Height: Up to 1.5 meters (5 feet)
- Stem: Sturdy, upright, slightly branched, green to pinkish-red
- Leaves: Diamond-shaped or lanceolate, smooth-edged, green or reddish
- Flowers: Drooping red or magenta tassels
- Blooming Season: Begins approximately 2 months after sowing
- Sowing Season: Spring (March-May)
- Optimal Germination Temperature: 20-25°C (68-77°F)
- Germination Time: 3-5 days
🌍 Origin & History:
Native to tropical regions of the Americas, Amaranthus caudatus has been a staple crop in Andean agriculture, where it is called "Kiwicha" and valued as a primary grain. It is closely related to quinoa and has been cultivated for centuries in indigenous farming systems.
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🍽️ Culinary & Nutritional Benefits:
- Edible Leaves & Seeds: Young leaves can be cooked like spinach, while the high-protein, gluten-free seeds can be ground into flour, popped like popcorn, or used in porridges and desserts.
- Protein-Rich Superfood: Amaranth seeds contain essential amino acids, including lysine, which is often lacking in other plant proteins.
- Dairy Alternative: The protein quality in amaranth is comparable to casein (milk protein), making it an excellent dietary supplement for infants, pregnant women, and vegetarians.
- Global Delicacies:
- In Mexico, amaranth seeds are mixed with honey to make a traditional sweet treat called "alegría" (meaning "happiness" in Spanish).
- In India, similar treats known as "ladoos" are made from amaranth seeds.
- Amaranth flour is now being used in pasta, bread, breakfast cereals, and baked goods worldwide.
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🌱 Seed Sowing Instructions:
✅ Sowing Season: Spring (March-May)
✅ Germination Temperature: 20-25°C (68-77°F)
✅ Germination Time: 3-5 days
✅ Sowing Method:
- Direct Sowing: Broadcast seeds evenly in well-prepared soil or plant in shallow rows.
- Nursery Sowing: Sow in small containers or seedling trays; transplant seedlings when they reach 10-15 cm (4-6 inches) tall.
✅ Soil Requirements: Loose, well-draining, and nutrient-rich soil. Avoid waterlogging.
✅ Depth: Cover seeds lightly with a thin layer of soil (no more than 1 cm (0.4 inches) deep).
✅ Watering: Keep soil consistently moist during germination but avoid overwatering.
✅ Spacing: Thin seedlings to 30-40 cm (12-16 inches) apart to allow healthy growth.
✅ Sunlight: Prefers full sun for optimal flowering and seed production.
✅ Growth Period: Flowers appear around 2 months after sowing, with seeds maturing later in the season.
💡 Tip: In hot climates, provide some shade during the hottest part of the day to prevent stress on young seedlings.
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